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Core Curriculum

South Africa Agricultural Sciences Lessons

Secondary


 
Agricultural Sciences and You
• An Introduction to South African Agricultural Science Grade 12
Animal Sciences
• Nutrition: Digestion, Components, Digestibility and Quality of Feed
• Nutrition: Types of Feed and Feeding Programmes
• Production and Reproduction
• Protection and Control
Agricultural Management
• Marketing: The Market, Prices, Factors and Methods...The history of the agricultural market goes back thousands of years, and the current way in which we trade is far more advanced than in the 1200s. With this advancement, the market also becomes more complicated and more people get involved. The possibility of incurring risk also becomes greater. An important responsibility rests on the shoulders of producers – that of ensuring the safety of consumers. In return for this safeguarding, consumers actively take part in the market system and provide a demand-base for products. Agricultural producers and managers have to take a large number of elements into account when planning their marketing strategy. These elements (like seasonality, competition, perishability, transport- and storage requirements, etc.) can either increase or reduce production costs and may affect the viability of a product. The agricultural marketplace is one of strident competition and volatile circumstances which make it equally risky and exciting. Nonetheless, it is undeniable that marketing forms an essential part of successful agricultural production.
• Entrepreneurship, Production Factors and Management
Basic Agricultural Genetics
• Heredity and Mendelian Genetics
• Variations and Selection
• Animal and Plant Breeding
• Growth and Genetic Manipulation
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